Amanda K Diuglio
from New York, NY
Amanda Diuglio Phones & Addresses
- New York, NY
Work
-
Company:Events at the plaza, cps2012
-
Position:Greeter
Education
-
School / High School:Culinary Institute of America- Hyde Park, NY2006
-
Specialities:Bachelor of Professional in Culinary Arts Management
Skills
Menu Development • Food and Beverage • Culinary Skills • Food • Catering • Event Management • Event Planning • Banquets • Weddings • Hospitality • Fine Dining • Food Preparation • Chef • Parties • Leadership • Wine • Cooking • Training • Hiring • Bakery • Cuisine • Gourmet • Restaurant Management • Restaurants • Recipes • Banquet Operations • Hospitality Industry • Wine Tasting • Wedding Planning
Languages
French
Industries
Food Production
Resumes
Senior Event Director
view sourceLocation:
304 Hudson St, New York, NY 10013
Industry:
Food Production
Work:
Bellafare since Mar 2011
Associate Planner
The Bakery - New Paltz, New York since May 2009
Executive Chef
Hamilton Fitzjames - Beaune, France May 2006 - Jan 2008
Private Chef and Trip Planner
Westchester Country Club - Rye, New York 2004 - 2007
Chef
Associate Planner
The Bakery - New Paltz, New York since May 2009
Executive Chef
Hamilton Fitzjames - Beaune, France May 2006 - Jan 2008
Private Chef and Trip Planner
Westchester Country Club - Rye, New York 2004 - 2007
Chef
Education:
The Culinary Institute of America 2003 - 2006
Bachelor's of Professional Studies
Bachelor's of Professional Studies
Skills:
Menu Development
Food and Beverage
Culinary Skills
Food
Catering
Event Management
Event Planning
Banquets
Weddings
Hospitality
Fine Dining
Food Preparation
Chef
Parties
Leadership
Wine
Cooking
Training
Hiring
Bakery
Cuisine
Gourmet
Restaurant Management
Restaurants
Recipes
Banquet Operations
Hospitality Industry
Wine Tasting
Wedding Planning
Food and Beverage
Culinary Skills
Food
Catering
Event Management
Event Planning
Banquets
Weddings
Hospitality
Fine Dining
Food Preparation
Chef
Parties
Leadership
Wine
Cooking
Training
Hiring
Bakery
Cuisine
Gourmet
Restaurant Management
Restaurants
Recipes
Banquet Operations
Hospitality Industry
Wine Tasting
Wedding Planning
Languages:
French
Amanda Diuglio New York, NY
view sourceWork:
EVENTS AT THE PLAZA, CPS
2012 to 2000
Greeter BELLA FARE
New York, NY
2011 to 2012
Associate Planner, Per Diem THE BAKERY
New Paltz, NY
2009 to 2012
Executive Chef Griffith Catering, C.M.C
Hyde Park, NY
2008 to 2009
Executive Chef HAMILTON
2006 to 2008
FITZJAMES, Beaune, France, Private Chef / Personal Assistant
2012 to 2000
Greeter BELLA FARE
New York, NY
2011 to 2012
Associate Planner, Per Diem THE BAKERY
New Paltz, NY
2009 to 2012
Executive Chef Griffith Catering, C.M.C
Hyde Park, NY
2008 to 2009
Executive Chef HAMILTON
2006 to 2008
FITZJAMES, Beaune, France, Private Chef / Personal Assistant
Education:
Culinary Institute of America
Hyde Park, NY
2006
Bachelor of Professional in Culinary Arts Management
Hyde Park, NY
2006
Bachelor of Professional in Culinary Arts Management
Amanda DiUglio
view sourceGet Report for Amanda K Diuglio from New York, NY