Alicia J Bennett

US Patent:

20100074994, Mar 25, 2010

Filed:

Dec 17, 2007

Appl. No.:

12/519860

Inventors:

Moti Harel - Pikesville MD, US
Alicia Bennett - Rosedale MD, US

Assignee:

ADVANCED BIONUTRITION CORPORATION - Columbia MD

International Classification:

A23L 1/28
A23K 1/00

US Classification:

426 61

Abstract:

The disclosure relates to a probiotic delivery system that can be consumed as a snack-food or added to a food product. In particular, the disclosure describes a crisp and tasty treat that comprises viable probiotic microorganisms preserved in a vacuum dried matrix of sugars, proteins, and polysaccharides. The probiotic remain viable within the treat for a longer time without the need for additional moisture barrier coating. The probiotic also remain viable in the animal gastrointestinal tract.

US Patent:

20130287896, Oct 31, 2013

Filed:

Jun 6, 2013

Appl. No.:

13/911636

Inventors:

Alicia Bennett - Rosedale MD, US

International Classification:

A23K 1/00
A23L 1/30

US Classification:

426 61

Abstract:

The disclosure relates to a probiotic delivery system that can be consumed as a snack-food or added to a food product. In particular, the disclosure describes a crisp and tasty treat that comprises viable probiotic microorganisms preserved in a vacuum dried matrix of sugars, proteins, and polysaccharides. The probiotic remain viable within the treat for a longer time without the need for additional moisture barrier coating. The probiotic also remain viable in the animal gastrointestinal tract.

US Patent:

20140377409, Dec 25, 2014

Filed:

Sep 8, 2014

Appl. No.:

14/479791

Inventors:

- Columbia MD, US
Alicia Bennett - Rosedale MD, US

International Classification:

A23L 1/30
A23K 1/16

US Classification:

426 61

Abstract:

The disclosure relates to a probiotic delivery system that can be consumed as a snack-food or added to a food product. In particular, the disclosure describes a crisp and tasty treat that comprises viable probiotic microorganisms preserved in a vacuum dried matrix of sugars, proteins, and polysaccharides. The probiotic remain viable within the treat for a longer time without the need for additional moisture barrier coating. The probiotic also remain viable in the animal gastrointestinal tract.