University of California, Berkeley 1996
Bachelors, Bachelor of Arts, Psychology
Le Cordon Bleu College of Culinary Arts - San Francisco 1993
Associates, Associate of Arts, Culinary Arts
Skills:
Product Development R&D Product Innovation Cross Functional Team Leadership Project Management Strategic Planning Competitive Analysis Commercialization Property Management Hospitality
Interests:
Learning About Art Findind and Eating Good Food Travel Movies