Washington State University
Assistant Director of Culinary
Washington State University
Executive Chef
Volterra Restaurant 2006 - 2007
Sous Chef
Education:
Western Culinary Institute 2003 - 2004
Associates, Associate of Arts, Culinary Arts
Eastern Washington University 2002 - 2003
Skills:
Microsoft Office Public Speaking Event Planning Research Teaching Microsoft Excel Microsoft Word Leadership Social Media Management Menu Development Recipe Development Menu Costing Pos Systems Ordering Systems Food and Beverage Catering Inventory Management Recipe Testing Time Management Customer Service Menu Engineering Powerpoint Higher Education Strategic Planning Budgets Teamwork