Harvard Club of Boston
Chef De Cuisine
Sintra Inc. Sep 2014 - Sep 2015
Chef De Cuisine
Brae Burn Country Club Jun 2009 - Sep 2014
Sous Chef
Shelburne Farms Jun 2008 - Sep 2008
Line Cook
Bernards Jun 2007 - Dec 2007
Line Cook
Education:
New England Culinary Institute 2006 - 2009
Bachelors, Culinary Arts
Henry Abbott Technical High School 2002 - 2006
Skills:
Banquets Food Safety Catering Grill Menu Development Menu Costing Saute Order Management Team Management Organization Food Allergies Microsoft Excel Team Leadership Country Clubs
Senior Brand Manager, Purchasing And Logistics Manager
Jun 2009 to 2000 Sous Chef/Kitchen ManagerNew England Culinary Institute
Dec 2008 to Jun 2009 College StudentShelburne Farms Shelburne, VT Jun 2008 to Dec 2008 Second InternshipNew England Culinary Institute Essex, VT Dec 2007 to Jun 2008 College StudentBernard's Ridgefield, CT Jun 2007 to Dec 2007 First Internship
Education:
Henry Abbott Tech High School Danbury, CT 2006 Culinary ArtsNew England Culinary Institute Essex, VT Associates in Culinary arts
Russell Adam Burnham, U.S. Army soldier, is the great-grandson of Frederick Russell Burnham (18611947), D.S.O., the 2003 U.S. Army Soldier of the Year, 2007 U.S. Army Medical Corps NCO...
Oscar Summers, Nick Burq-uest and Max Blighton scored for Ducklington, with Robert Pryce and Adam Burnham replying. Lewis Garcia and Jack Steptoe hit four goals apiece as Bicester Town Colts beat Carterton Colts 14-1 in the Under 14 B League. ...